Food Chemistry & Biochemistry

teknologi hasil pertanian

(Freeze Dryer)

a

teknologi hasil pertanian

(Spektrofotometer UV-Vis)

a

teknologi hasil pertanian

(Lemari Asam)

a

teknologi hasil pertanian

(Distillation Unit)

a

teknologi hasil pertanian

(Spektrofotometer Serapam Atom)

a

teknologi hasil pertanian

(pH Meter)

a

teknologi hasil pertanian

(Rotary Evaporator)

Laboratory of Food Chemistry and Biochemistry develop knowledge related to chemical aspects such as chemical analysis, physiology and post-harvest technology, food additives (food additives), applied food chemistry and biochemistry, including the testing of the quality of food and other agricultural products in terms of aspects chemistry.

Equipment / Instrument :

  1. AW Meter
  2. Color Reader
  3. Distillation Unit (Kjeldahl)
  4. Electrophoresis cell
  5. Filter adapter
  6. Flame Foto meter
  7. Freeze dryer
  8. Gas Kromatografi
  9. Hand Refraktometer
  10. Heating Mantle
  11. Manomeric BOD
  12. Muffle
  13. Oxygen meter
  14. Pendingin balik
  15. Penetometer
  16. RH meter
  17. Rotary evaporator
  18. Sentrifuse dingin
  19. Shaker
  20. Spektofotometer serapan atom (SSA atau AAS)
  21. Spectronic 20
  22. Digestion Unit
  23. Spektrofotometer UV-Vis
  24. Tensile Strength instrument

More Info :http://labbiokimia.ub.ac.id