Microbiology & Biotechnology

teknologi hasil pertanian 1

(Microscope Camera)

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teknologi hasil pertanian 2   \

(DNA Electrophoresis)

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teknologi hasil pertanian 3

(Haemocytometer)

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teknologi hasil pertanian 5

(Deep Freeze)

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teknologi hasil pertanian 4

(Autoclave)

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teknologi hasil pertanian 6

(Shaker Waterbath)

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teknologi hasil pertanian 8

(Fermentor)

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teknologi hasil pertanian 9

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teknologi hasil pertanian

(Spectrofotometer)

(Student Practicum)

 

 

Food Microbiology and Agricultural Product laboratory is equipped with equipment such as manual and automatic autoclave, incubator (cooling incubator and CO2 incubator), microscope camera, cold centrifuge, colony counter, haemocytometer, DNA electrophoresis, protein electrophoresis, UV transluminator, gel documentation, fermentor, cooling incubator, PCR, deep freezer, orbital shaker, water bath shaker, micro pipette, laminar air flow, pH meter, micro plate reader.

There are 2 part of food microbiology and agricultural product laboratory space in the Department of THP first is for microbiology research and the second for biotechnology research. The laboratory is also equipped with air conditioning and a comfortable atmosphere and clean so that students can be comfortable in working in a laboratory. This Laboratory has laboratory space addition such as sterilization room and isolation room for bacteria and molds that are used for both research and practical work.

Some culture collections are available in this laboratory, such as Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus plantarum, Lactococcus lactis, Acetobacter acetii, Acetobacter xylinum, Bacillus amyloliquefaciens, Bacillus subtilis, Escherichia coli, Listeria monocytogenes, Salmonella tiphymuri, Staphylococcus aureus, Bacillus cereus, Aspergillus niger, Saccharomyces cereviceae, Rhizopus oryzae.