Doctor of Food Science

The Doctor of Food Science (DFS) offers opportunities for advanced study and research leading to doctoral degrees in Food Science. The field areas of food science include food biochemistry; food microbiology; food biotechnology; food processing; nutrition; and sensory science. Research on local food products is our subject specific program aim. Student specific research emphases on developing novel functional local food ingredients and products for promoting human health, improving local food quality, developing new processing technology, physical and chemical characterization of local food sources.