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≡
╳
Home
Profile
History
Vision and Mission
Organization
Achievements
Strategic Plan
Administration Staff
Lecturer
Collaborations
Academic
Undergraduate Programs
Food Science and Technology
Programme Overview
History
Vision and Mision
Learning Outcomes
Curriculum
Course Modules
Biotechnology
Programme Overview
Graduate Profiles and Learning Outcomes
Credit System
Curriculum
Module Description
Lecturers
Laboratory Facilities
Postgraduate Programs
Master of Agricultural Product Technology
History
Vision and Mision
Learning Outcomes
Curriculum
Course Modules
Doctoral Food Science
History
Vision and Mission
Learning Outcomes
Curriculum
Course Modules
Academic Calendar
Course Schedule
Students Profile
Procedures
Accreditation
Research & Community Services
Research
Community Services
Publication
Facilities
Laboratory Facilities
Laboratory Safety Induction and SOP
FPTC (Food Production and Training Centre)
Pilot Plant
LSIH
Library
Quality Assurance
Documents
Quality Manual
Standard Operating Procedure
Work Instruction
Audit
Internal Audit
External Audit
Management Review
e-Complaint
Questionnaire
Student Affair
Student Achievement
Student Organizations
Scholarship
Alumni
Alumni Association
Organization
Alumni Profile
Tracer Study
Tracer Study for Bachelor Degree Alumni
Tracer Study for Master Degree Alumni
Alumni Database
Alumni Events
Contact
Course Modules DFS
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Academic
Doctoral Food Science
Course Modules DFS
Philosophy and research method in Food Science
Advanced Food Science
Bioactive Compounds and their use
Interaction of Food Component
Derivatization of Food Components
Innovation in Food Processing Technology
Sensory Science
Capita Selecta Food Processing Technology
Production Technology of Bioactive Compounds
Advanced Food Microbiology
Food Virology
Food Biotechnology
Food Microbial Toxicology
Molecular Nutrition
Bioassay Techniques
Advanced Physiology and Metabolism of Nutrients