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Department of Agricultural Product Technology UB
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Menu   ≡ ╳
  • Home
  • Profile
    • History
    • Vision and Mission
    • Organization
    • Achievements
    • Strategic Plan
    • Administration Staff
    • Lecturer
    • Collaborations
  • Academic
    • Undergraduate Programs
      • Food Science and Technology
        • Programme Overview
        • History
        • Vision and Mision
        • Learning Outcomes
        • Curriculum
        • Course Modules
      • Biotechnology
        • Programme Overview
        • Graduate Profiles and Learning Outcomes
        • Credit System
        • Curriculum
        • Module Description
        • Lecturers
        • Laboratory Facilities
    • Postgraduate Programs
      • Master of Agricultural Product Technology
        • History
        • Vision and Mision
        • Learning Outcomes
        • Curriculum
        • Course Modules
      • Doctoral Food Science
        • History
        • Vision and Mission
        • Learning Outcomes
        • Curriculum
        • Course Modules
    • Academic Calendar
    • Course Schedule
    • Students Profile
    • Procedures
    • Accreditation
  • Research & Community Services
    • Research
    • Community Services
    • Publication
  • Facilities
    • Laboratory Facilities
      • Laboratory Safety Induction and SOP
    • FPTC (Food Production and Training Centre)
    • Pilot Plant
    • LSIH
    • Library
  • Quality Assurance
    • Documents
      • Quality Manual
      • Standard Operating Procedure
      • Work Instruction
    • Audit
      • Internal Audit
      • External Audit
    • Management Review
    • e-Complaint
    • Questionnaire
  • Student Affair
    • Student Achievement
    • Student Organizations
    • Scholarship
  • Alumni
    • Alumni Association
    • Organization
    • Alumni Profile
    • Tracer Study
      • Tracer Study for Bachelor Degree Alumni
      • Tracer Study for Master Degree Alumni
    • Alumni Database
    • Alumni Events
  • Contact

Course Modules DFS

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  • Philosophy and research method in Food Science
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