Course Modules DFS
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- Doctoral Food Science
- Course Modules DFS
- Philosophy and research method in Food Science
- Advanced Food Science
- Bioactive Compounds and their use
- Interaction of Food Component
- Derivatization of Food Components
- Innovation in Food Processing Technology
- Sensory Science
- Capita Selecta Food Processing Technology
- Production Technology of Bioactive Compounds
- Advanced Food Microbiology
- Food Virology
- Food Biotechnology
- Food Microbial Toxicology
- Molecular Nutrition
- Bioassay Techniques
- Advanced Physiology and Metabolism of Nutrients