Course Modules DFS

1. Philosophy and research method in Food Science.docx

2. Advanced Food Science.docx

3. Qualification examination.docx

4. Writing Dissertation Proposal and examination.docx

5. Research and Presentation of Research Progress I.docx

6. Research and Presentation of Research Progress II.docx

7. Research and Presentation of Research Progress III.docx

8. International Publications I.docx

9. International Publications II.docx

10. Writing Dissertation and Examination.docx

11. Bioactive Compounds and their use.docx

12. Interaction of Food Component.docx

13. Derivatization of Food Components.docx

14. Innovation in Food Processing Technology.docx

15. Sensory Science.docx

16. Capita Selecta Food Processing Technology.docx

17. Production Technology of Bioactive Compounds.docx

18. Advanced Food Microbiology.docx

19. Food Virology.docx

20. Food Biotechnology.docx

21. Food Microbial Toxicology.docx

22. Molecular Nutrition.docx

23. Bioassay Techniques.docx

24. Advanced Physiology and Metabolism of Nutrients.docx