1. Programme Learning Outcome
Program Learning Outcome (PLO) of Doctoral Program in Food Science (DFS)
|
PLO |
Program Learning Outcomes (PLO) |
|
PLO 1 |
Developing science and technology regarding food processing through research to produce creative, innovative, and original work. |
|
PLO 2 |
Solving problems in science and technology related to food and agricultural products through the interdisciplinary approach. |
|
PLO 3 |
Developing research and implementing the result to society as an attempt to acquire national and international recognition. |
|
PLO 4 |
Taking roles as researchers, academics, practitioners, or professionals with reliable skills, mastering concepts and theories, and applying and developing food and related sciences |
2. Intended Learning Outcome
The study program formulated ILOs, which are competencies that should be achieved by graduates at the end of the study. ILOs were defined in line with (1) the Indonesian Qualification Framework (KKNI) endorsed by Directorate General for Higher Education (DIRJEN DIKTI) of the Ministry of Education, Cultural, Research and Technology, (2) National Standard Higher Education SN DIKTI (3) Indonesian Food Technologist Association and also (4) the vision and mission of the university, faculty, and study program. The ILOs also accommodate employers’ needs and were designed according to references on national and overseas universities. The ILO of DFS is shown in Table below.
Intended Learning Outcomes (ILO) of Doctoral Program in Food Science (DFS)
|
No. |
Aspect |
Description |
|
ILO-1 |
knowledge | to be able to develop food science through the independent research with inter-, multi- and trans-disciplines approach |
|
ILO-2 |
knowledge | to be able to do recent, innovative and applicative research in food science, giving results and impact to improve competitiveness of the local foods |
|
ILO-3 |
soft skill | to be able to plan, manage lead, act and develop a research road map in food science through the inter-, multi- and trans-disciplinary approaches for society welfare |
|
ILO-4 |
knowledge | to be able to produce novelty, innovative, reliable and original scientific works to be published in international journal |