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Home
Profile
History
Vision and Mission
Organization
Achievements
Strategic Plan
Administration Staff
Lecturer
Collaborations
Education
Undergraduate Programs
Food Science and Technology
History
Vision and Mision
Organization
Head of Food Science and Technology Program
Collaboration
Food Science and Technology Program Performance
Curriculum
Biotechnology
History
Vision and Mision
Organization
Head of Biotechnology Program
Collaboration
Biotechnology Program Performance
Curriculum
Postgraduate Programs
Master Program
History
Vision and Mision
Organization
Head of Master Degree Program
Collaboration
Staff
Curriculum
Doctoral Program
History
Strategic Planning of Food Science Doctoral Program
Vision and Mission
Curriculum
Academic Calendar
Course Schedule
Students Profile
Procedures
Accreditation
Research & Community Services
Research
Facility
Laboratory
Food Chemistry & Biochemistry
Microbiology
Biotechnology
Food Nutrition
Food Processing & Engineering
Sensory and Applied Food Science
Quality & Food Safety Test
FPTC (Food Production and Training Centre)
Pilot Plant
LSIH
Library
Quality Assurance
Documents
Quality Manual
Standard Operating Procedure
Work Instruction
Audit
Internal Audit
External Audit
Management Review
e-Complaint
Questionnaire
Student Affair
Student Achievement
Student Organizations
Scholarship
Alumni
Alumni Association
Organization
Alumni Profile
Tracer Study
Tracer Study for Bachelor Degree Alumni
Tracer Study for Master Degree Alumni
Alumni Database
Alumni Events
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Curriculum
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Education
Undergraduate
Food Science and Technology Department
Curriculum
-= CURRICULUM =-
-= ELECTIVE COURSES =-
-= CURRICULUM SYLLABUS =-
Course Syllabus FST UB 2019
