-= CURRICULUM =-

Code Course Credits Pre-requisite
Class Lab Σ
Semester I
MPK60007 Bahasa Indonesia 2 0 2  
MPK60008 Pancasila 2 0 2  
TPF60007 Personality Development and Professional Ethics 2 0 2  
TPF61001 Biology 2 0 2  
TPF61002 Laboratory Work of Biology 0 1 1  
TPF61005 Physics 2 0 2  
TPF61006 Laboratory  Work of Physics 0 1 1  
TPP61001 General Chemistry 2 0 2  
TPP61002 Laboratory  Work of General Chemistry I 0 1 1  
TPP61003 Calculus 3 0 3  
TPP61004 Introduction to Food Science and Technology 2 0 2  
  Sub Total 17 3 20  
Semester II
MPK60001-5 Religion 2 0 2  
MPK60006 Civics 2 0 2  
TPF60010 Statistics 3 0 3  
TPF62008 Organic Chemistry 2 0 2  
TPF62009 Laboratory Work of Organic Chemistry 0 1 1  
TPP62001 General Chemistry II 3 0 3  
TPP62002 General Microbiology 2 0 2  
TPP62003 Laboratory Work of General Microbiology 0 2 2  
TPP62004 Communication Skills 2 0 2  
TPP62005 Food Engineering I 2 1 3  
  Sub Total 18 4 22  
Semester III
UBU60004 English 2 0 2  
TPF61014 Scientific Method 2 0 2  
TPP61005 Biochemistry 4 0 4 TPF62008
TPP61006 Nutrition Physiology and Metabolism 2 0 2  
TPP61007 Food Chemistry 3 0 3  
TPP61008 Food Physical Chemistry 2 0 2  
TPP61009 Food Engineering II 2 1 3  
TPP61010 Food Microbiology I 2 0 2 TPP62002
TPP61011 Food Material Science 3 0 3  
  Sub Total 22 1 23  
Semester IV
TPP62006 Nutrition Evaluation 2 0 2  
TPP62007 Food Microbiology II 2 0 2 TPP62002, TPP62002
TPP62008 Food Analysis 3 0 3  
TPP62009 Laboratory Work of Food Biochemistry and Analysis 0 2 2  
TPP62010 Food Engineering III 3 0 3  
TPP62011 Food Processing Technology 3 0 3  
TPP62012 Laboratory Work of Food Processing Technology 0 2 2  
TPP62013 Sanitation and Waste Treatment 3 0 3  
TPP62014 Quality Management System and Halal Assurance 2 0 2  
TPP62015 Enzymology 2 0 2  
  Sub Total 20 4 24  
Semester V
TPP61012 Experimental Design 2 0 2  
TPP61013 Laboratory Work of Nutrition Evaluation 0 1 1  
TPP61014 Laboratory Work of Food Microbiology 0 2 2 TPP62002, TPP61010, TPP62007
TPP61015 Sensory Analysis 2 0 2 TPF60010
TPP61016 Laboratory Work of Sensory Analysis 0 1 1  
TPP61017 Quality Control 2 0 2 TPF60010,

TPP62008, TPP62011, TPP62014

TPP61018 Food Additives and Ingredients 3 0 3 TPP61007,

TPP62011

TPP61019 Food Packaging and Storage 3 0 3  
  Elective Courses 8 0 8 Total credits of 3-4 Elective courses
  Sub Total 20 4 24  
Semester VI
UBU60003 Entrepreneurship 2 0 2  
TPF60015 Laboratory Work of Entrepreneurship 0 1 1  
TPP62016 Product Development 2 0 2 TPP61012, TPP62014, TPP61017
TPP62017 Food Regulation 2 0 2  
TPP62018 Food Safety and Toxicology 3 0 3 TPP62002, TPP62007
TPP62019 Food Processing Unit Design 3 1 4  
  Elective Courses 10 0 10 Total credits of 4-5 elective courses
  Sub Total 22 2 24  

 

Odd or Even Semester
UBU60001 Internship 0 3 3  
UBU60002 Undergraduate Thesis 0 6 6  
UBU600… Community Service 0 4 4  
  Sub Total 0 13 13  
  Compulsory Courses 101 18 119  
  Minimum Elective Courses 12 0 12  
  Total Credits 112 32 144  
Elective Courses
Odd Semester
TPP61020 Animal Product Processing Technology 3 0 3  
TPP61021 Nutraceutical and Functional Foods 2 0 2  
TPP61022 Culinary Management 2 0 2  
TPP61023 Plantation Crop Product Technology 2 0 2  
TPP61024 Polysaccharides and Sugar Technology 2 0 2  
TPP61025 Fats and Oils Technology 2 0 2  
TPP61026 Snacks and Candy Technology 2 0 2  
TPP61027 Molecular Gastronomy 2 0 2  
TPP61028 Innovative Food Technology and Engineering 3 0 3  
TPP61029 Spices and Essential Oil Technology 2 0 2  
TPP61030 Thermobacteriology 2 0 2  
TPP61031 Fermented Foods 3 0 3  
  Sub Total 27 0 27  
Even Semester
TPP62020 Post- Harvest Physiology and Technology 2 0 2  
TPP62021 Community Nutrition and Public Health 2 0 2  
TPP62022 Trends in Food and Nutrition 2 0 2  
TPP62023 Food and Nutrition Intervention 2 0 2  
TPP62024 Consumer Study 2 0 2  
TPP62025 Natural Preservatives 2 0 2  
TPP62026 Food Crops Processing Technology 3 0 3  
TPP62027 Horticultural Products Technology 3 0 3  
TPP62028 Food and Nutritional Bioassay 2 0 2  
TPI 62061 Occupational Safety and Industrial Environment 2 0 2  
  Sub Total 22 0 22  

 

-= CURRICULUM SYLLABUS =-

Course Syllabus FST UB 2019