Vision
To become the center for development of science, technology, and human resources which are qualified and dynamic for supporting global competitiveness of food industries and entrepeneurship
Mission
- To implement international oriented educational program to produce scientists, industrial practitioners and professional entrepreneurs in the field of food science and technology
- To implement research for developing food science and technology
- To actively play roles and contribute to implementation and dissemination of food science and technology to promote industrial development
A
Purposes
- To produce internationally recognized graduates who are able to keep up with food science and technology development as well as entrepreneurship, and expected to be realized in working environment
- To produce local food based research outcomes to develop food science and technology for producing qualified, safe and competitive product
- To actively play roles in food science and technology diffusion in order to offer added values for supporting competitive agro-industrial development