To become the center for development of science, technology, and human resources which are qualified and dynamic for supporting global competitiveness of food industries and entrepeneurship


  1. To implement international oriented educational program to produce scientists, industrial practitioners and professional entrepreneurs in the field of food science and technology
  2. To implement research for developing food science and technology
  3. To actively play roles and contribute to implementation and dissemination of food science and technology to promote industrial development



  1. To produce internationally recognized graduates who are able to keep up with food science and technology development as well as entrepreneurship, and expected to be realized in working environment
  2. To produce local food based research outcomes to develop food science and technology for producing qualified, safe and competitive product
  3. To actively play roles in food science and technology diffusion in order to offer added values for supporting competitive agro-industrial development