Food Chemistry & Biochemistry

VISION

Being a leading laboratory in the field of education, dedication and research related with Food Chemistry and Biochemistry for developing of natural resources supporting Food Industry and Entrepreneurship in the Global Competition

MISSION

Implementation of Education, Research, and Dedication in the field of Food chemistry and Biochemistry of that supports and up to date the development of science and technology

AIMS

1. Applying the knowledge and skills of Food Chemistry and Biochemistry together with others Laboratory in the development of Food Science.
2. Implementing Food Chemistry and Biochemistry learning through lectures and practicum
3. Developing knowledge in the field of Food Chemistry and Biochemistry through research and publications
4. Conducting research in the field of Food Chemistry and Biochemistry including the development of knowledge and application of food technology

MOTTO

DO THE BEST AND BE THE BEST

AGREEMENT TO SERVICE

1. We are here to serve You
2. Your Satisfaction is Our concern
3. We serve You with Our Heart

SERVICE ETHICS

1. Initiated by smiling and greeting
2. Always wearing of identification (identity card)
3. Be polite towards service users
4. Do not arbitrarily to service users
5. Do not justified in providing services while smoking or while communicating with mobile phones or other communication devices

Head of Laboratory:

Prof. Dr. Ir. Yunianta, DEA

Head Assistant:

Latifa Putri Aulia, STP., M.Sc

Members:

1. Prof Dr. Ir. Simon Bambang Widjanarko, M.App.Sc
2. Prof. Dr. Teti Estiasih, STP, MP
3. Mokhamad Nur, STP, MP (sedang studi lanjut program doktor)
4. Rosalina Ariesta L, SSi, MSi
5. Jhauharotul Muchlisyiyah, STP, MP
6. Tanalyna Hasna, STP, M.Sc

Staff:

Luluk Mamluhah, SSi

Facilities

(Freeze Dryer)

a

(Spektrofotometer UV-Vis)

a

(Lemari Asam)

a

(Distillation Unit)

a

(Spektrofotometer Serapam Atom)

a

(pH Meter)

a

(Rotary Evaporator)

Laboratory of Food Chemistry and Biochemistry develop knowledge related to chemical aspects such as chemical analysis, physiology and post-harvest technology, food additives (food additives), applied food chemistry and biochemistry, including the testing of the quality of food and other agricultural products in terms of aspects chemistry.

Equipment / Instrument :

1. AW Meter
2. Color Reader
3. Distillation Unit (Kjeldahl)
4. Electrophoresis cell
5. Filter adapter
6. Flame Foto meter
7. Freeze dryer
8. Gas Kromatografi
9. Hand Refraktometer
10. Heating Mantle
11. Manomeric BOD
12. Muffle
13. Oxygen meter
14. Pendingin balik
15. Penetometer
16. RH meter
17. Rotary evaporator
18. Sentrifuse dingin
19. Shaker
20. Spektofotometer serapan atom (SSA atau AAS)
21. Spectronic 20
22. Digestion Unit
23. Spektrofotometer UV-Vis
24. Tensile Strength instrument

More Info :http://labbiokimia.ub.ac.id