Being a qualified and dynamic center of the developing of scienece, technology and human resources to support the food industries and entrepreneurial in global competition.
- Organizing an education program oriented to produce professional scientists and entrepreneurs in Food Technology field
- Conducting research to develop food science and technology
- Participating in implementing and disseminating of food technology in order to support the industry development
- Producing graduates who capable to follow the devlopment of science and technology in food field and implement it into the work scope
- Producing research papers which can boost the development of food technology so that it can produce the qualified, guarde and competitive product
- Producing additional value to support the development of competitive agroindustry
Your success and satisfaction is our pride
We’re ready to serve you sincerely
Head of Laboratory: Dr. Ir. Tri Dewanti W, M.Kes
Dr. Erryana Martati, STP, MP.
Dr. Siti Narsito Wulan, STP, MP.
Novita Wijayanti, STP, MP.
Jaya Mahar Maligan, STP, MP.
Hera Sisca Prasmita, STP, M.Sc
Agus Subekti, A.Md
Nutrition is an essential component for human health. Poor nutrition can lead the decreased function of multiple organ systems in the body. Given the important role of nutrition in human life it is necessary to research that focuses on sustainable food nutrition. This laboratory has a range of substance-related science and nutrition food nutrients such as bioavailability of nutrients, bioassay, community nutrition and functional foods.
- Oven listrik
- Sentrifuge dingin
- Kandang tikus percobaan
- Vortex mixer
- Peralatan bedah