Vision and Mission

The Vision

To become a doctoral study program in food science that produces an excellent and innovative human resource in research and developing of local resources-based food on an international level.

The Mission

1. To conduct a doctoral educational program in food science that produce independent human resources who are able to manage, lead, develop research and participate in global society
2. To conduct research for developing of local resources-based food science that are relevant to solve current problems in supporting national development synergized with other disciplines
3. To disseminate actively the innovative and applicative research results for an increasing added value for society.

The Aims

To produce independent graduates who are able to develop novelty in food science through the research with inter-, multi- and trans-disciplines approaches, to produce international publishable research in food science and to produce innovative and applicative works for society welfare.