Master degree program of Agricultural Product Technology offers interdisciplinary applied science learning programs that focus on the development of agricultural technology to produce research as well as qualiied master graduates. This postgraduate master program provides in depth study on the fundamentals of science related to the handling and processing of food and agricultural products, such as chemistry and biochemistry, engineering and processing, nutrition, microbiology and biotechnology. The graduates are expected to be a pioneer in the community in solving problems related to the development of Agricultural Product Technology in the community, especially in the industrial sectors.