Student Achievement


NO. Activities Level Awards
1 Wirausaha Muda Mandiri, Bank Mandiri Tbk National 1st Winner
2 LKTI Pekan Ilmiah Mahasiswa Gizi Indonesia, UGM Jogjakarta National Runner Up Winner
3 Student Entrepreneur Program Local 8 proposals qualify to receive funding PMW 2010
4 Student Exchange IAAS International Student Representative
5 Wirausaha Muda Mandiri 2009/2010 National 1st Winner
6 LKTI Pekan Ilmiah Mahasiswa Gizi Indonesia Munas III Ilmagi National Runner Up Winner
7 Poster Contest of Pekan Ilmiah Mahasiswa Gizi Indonesia Munas III Ilmagi National 3rd Winner
8 Pekan Kreativitas Mahasiswa National 19 proposals funded by DIKTI
9 Poster Contest PIMNAS, DP2M DIKTI National Gold Medal
10 PKM PIMNAS, DP2M DIKTI National Bronze Medal
11 Business Start-Up Awards, PT. Shell Indonesia National Finalist


Name Activities Achievement Year
ASEAN Entrepreneur Youth Leader Exchange, Singapore Presenter 2014
Zita Puri Karina

Enggar Dayaningtyas

Student Exchange Program Global Community 2012
Rasyid, Dedy International TECHNOPRENEUR Conference, Singapore Presenter 2012
Lukman Aziz International Competition, Michigan State Univ. 3rd Winner 2012
Annisa Nur Miladiyah, Muhammad Nur Sigit, and alimatus Sa’diyah

Supervisor: Ir. Aji Sutrisno, MSc. Ph.D

“Stiff Oorid Mango an Instan Nutrient Rich Ugalu (Fighting Malnutrition for Children based on mango, corn flour and cowpea)”. Annual Meeting and Food Expo IFT, held in Convention Hall, Las Vegas, USA 3rd Winner 2012
Ricky Setiawan S, Meidiana Nurfitriani, and Masa Mukti

Supervisor :  Agustin Krisna Wardhani, PhD dan Aji Sutrisno, PhD.

“Combating Iron Deficiency in Indonesia Through Food Fortification by Production of Iron Rich Instant Noodle Based on Local Resources”.

Annual Meeting and Food Expo IFT, held in New Orleans, Louisiana, USA

1st Winner 2011
Anugerah Dany P, Fathy F. Bahanan, and Danial Fatchur R

Supervisor : Wenny Bekti Sunarharum, STP, MFoodSt

“Fighting For Malnutrition in Indonesia By Production of Artificial Rice Based on Arrow Root and Cassava With Addition of Cowpea”.

Annual Meeting and Food Expo IFT di McCormick Convention Center, Chicago, Illinois, USA

3rd Winner 2010