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Home
Profile
History
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Achievements
Strategic Plan
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Administration Staff
Collaborations
Academic
Undergraduate Programs
Bachelor of Food Science and Technology
History
Vision and Mision
Learning Outcomes
Curriculum
Course Modules
Compulsory Courses
Elective Courses
Job Profile BFST
Lecturers
Laboratory Facilities
Biotechnology
Bachelor of Food Science and Technology
Graduate Profiles and Learning Outcomes
Credit System
Curriculum
Module Description
Lecturers
Laboratory Facilities
Postgraduate Programs
Master of Agricultural Product Technology
History
Vision and Mision
Learning Outcomes
Curriculum
Course Modules
Job Profile MAPT
Doctoral Food Science
History
Vision and Mission
Learning Outcomes
Curriculum
Course Modules
Job Profile DFS
Academic Calendar
Course Schedule
Students Profile
Procedures
Accreditation
Research & Community Services
Research
Community Services
Facilities
Laboratory Facilities
Laboratory Safety Induction and SOP
FPTC (Food Production and Training Centre)
Pilot Plant
LSIH
Library
Quality Assurance
Documents
Quality Manual
Standard Operating Procedure
Work Instruction
Audit
Internal Audit
External Audit
Management Review
e-Complaint
Questionnaire
Student & Alumni
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Tracer Study for Bachelor Degree Alumni
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SOP MK Pengabdian kepada Masyarakat (PkM)
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SOP MK Pengabdian kepada Masyarakat (PkM)
4 Juli 2022
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