Rencana Pembelajaran Semester (RPS) Magister THP

COMPULSORY COURSES

1. Research Methodology and Statistics in Agricultural Product Technology.docx

2. Advanced Food Analysis.docx

3. Food Nutrition and Evaluation Technique.docx

4. Advanced Food Process Engineering.docx

5. Advanced Food Microbiology.docx

6. Advance Food Biochemistry.docx

7. Selected Topic Seminar in the field of Agricultural Product Technology.docx

15. Product Development and Innovation Management.docx

35.1. Thesis Proposal.docx

35.2. Research Data Collection.docx

35.3. Thesis Seminar.docx

35.4. Thesis Publication.docx

35.5. Thesis.docx

 

ELECTIVE COURSES

8. BIOACTIVE NATURAL COMPOUNDS.docx

9. ADVANCED ENZYME TECHNOLOGY.docx

10. CHEMISTRY OF FOOD COMPONENT.docx

11. PHYSIOLOGY OF AGRICULTURAL PRODUCTS.docx

12. ADVANCED FOOD PROCESSING ENGINEERING.docx

13. FOOD SAFETY MANAGEMENT.docx

14. INTEGRATED QUALITY CONTROL.docx

16. ESTIMATION OF SHELF LIFE.docx

17. INTEGRATED SENSORY SCIENCE AND CONSUMER STUDIES.docx

18. WASTE MANAGEMENT.docx

19. ADVANCED BIOPROCESS TECHNOLOGY.docx

20. ADVANCED FOOD FERMENTATION.docx

21. FOOD SAFETY MICROBIOLOGY.docx

22. MICROBIOLOGY AND INDUSTRIAL BIOTECHNOLOGY.docx

23. ENVIROMENTAL BIOTECHNOLOGY.docx

24. CELL AND MOLECULAR BIOLOGY.docx

25. GENETIC ENGINEERING.docx

26. ADVANCED ENZYMOLOGY.docx

27. ADVANCED FOOD BIOTECHNOLOGY.docx

28. EPIDEMIOLOGY AND NUTRITIONAL STATUS.docx

29. ADVANCED HUMAN PHYSIOLOGY AND NUTRIENT METABOLISM.docx

30. NUTRITION AND SPECIAL DIET.docx

31. NUTRITION AND IMMUNOLOGY.docx

32. NUTRIGENOMICS.docx

33. DEVELOPMENT OF FUNCTIONAL FOOD AND SUPLEMENTS.docx

34. LABORATORY WORK OF NUTRITION.docx