1. Research Methodology and Statistics in Agricultural Product Technology.docx
2. Advanced Food Analysis.docx
3. Food Nutrition and Evaluation Technique.docx
4. Advanced Food Process Engineering.docx
5. Advanced Food Microbiology.docx
6. Advance Food Biochemistry.docx
7. Selected Topic Seminar in the field of Agricultural Product Technology.docx
15. Product Development and Innovation Management.docx
35.2. Research Data Collection.docx
8. BIOACTIVE NATURAL COMPOUNDS.docx
9. ADVANCED ENZYME TECHNOLOGY.docx
10. CHEMISTRY OF FOOD COMPONENT.docx
11. PHYSIOLOGY OF AGRICULTURAL PRODUCTS.docx
12. ADVANCED FOOD PROCESSING ENGINEERING.docx
13. FOOD SAFETY MANAGEMENT.docx
14. INTEGRATED QUALITY CONTROL.docx
16. ESTIMATION OF SHELF LIFE.docx
17. INTEGRATED SENSORY SCIENCE AND CONSUMER STUDIES.docx
19. ADVANCED BIOPROCESS TECHNOLOGY.docx
20. ADVANCED FOOD FERMENTATION.docx
21. FOOD SAFETY MICROBIOLOGY.docx
22. MICROBIOLOGY AND INDUSTRIAL BIOTECHNOLOGY.docx
23. ENVIROMENTAL BIOTECHNOLOGY.docx
24. CELL AND MOLECULAR BIOLOGY.docx
27. ADVANCED FOOD BIOTECHNOLOGY.docx
28. EPIDEMIOLOGY AND NUTRITIONAL STATUS.docx
29. ADVANCED HUMAN PHYSIOLOGY AND NUTRIENT METABOLISM.docx
30. NUTRITION AND SPECIAL DIET.docx
31. NUTRITION AND IMMUNOLOGY.docx
33. DEVELOPMENT OF FUNCTIONAL FOOD AND SUPLEMENTS.docx
34. LABORATORY WORK OF NUTRITION.docx