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Home
Profile
History
Visi dan Misi
Organization
Achievements
Strategic Plan
Administration Staff
Lecturer
Collaborations
Education
Undergraduate Programs
Food Science and Technology
History
Vision and Mision
Organization
Head of Food Science and Technology Program
Collaboration
Food Science and Technology Program Performance
Curriculum
Biotechnology
History
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Organization
Head of Biotechnology Program
Collaboration
Biotechnology Program Performance
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Postgraduate Programs
Master Program
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Collaboration
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Sejarah
Rencana Strategis PS Doktor Ilmu Pangan
Visi dan Misi
Dosen Program Studi Doktor Ilmu Pangan
Kurikulum
Academic Calendar
Course Schedule
Students Profile
Procedures
Accreditation
Research & Community Services
Research
Facility
Laboratorium
Food Chemistry & Biochemistry
Microbiology
Biotechnology
Food Nutrition
Food Processing & Engineering
Sensory and Applied Food Science
Quality & Food Safety Test
FPTC (Food Production and Training Centre)
Pilot Plant
LSIH
Library
Quality Assurance
Documents
Quality Manual
Standard Operating Procedure
Work Instruction
LAMPIRAN PENDUKUNG BORANG PS S3 ILMU PANGAN
Audit
Internal Audit
External Audit
Management Review
e-Complaint
Questionnaire
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Student Achievement
Student Organizations
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Pendidikan
Program Studi S1
Program Studi Ilmu dan Teknologi Pangan
Curriculum
-= CURRICULUM =-
-= ELECTIVE COURSES =-
-= CURRICULUM SYLLABUS =-
Course Syllabus FST UB 2019
