Elective Courses
58. Animal Product Processing Technology
59. Nutraceutical and Functional Foods
60. Culinary Management
61. Plantation Crop Product Technology
62. Polysaccharides and Sugar Technology
63. Fats and Oils Technology
64. Snacks and Candy Technology
65. Molecular Gastronomy
66. Innovative Food Technology and Engineering
67. Spices and Essential Oil Technology
68. Thermobacteriology
69. Fermented Foods
70. Post Harvest Physiology and Technology
71. Community Nutrition and Public Health
72. Trends in Food and Nutrition
73. Food and Nutrition Intervention
74. Consumer Study
75. Natural Preservatives
76. Food Crops Processing Technology
77. Horticultural Products Technology
78. Food and Nutritional Bioassay
79. Occupational Safety and Industrial Environment