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Menu   ≡ ╳
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  • Profile
    • History
    • Visi dan Misi
    • Organization
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    • Strategic Plan
    • Administration Staff
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  • Education
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      • Food Science and Technology
        • History
        • Vision and Mision
        • Organization
        • Head of Food Science and Technology Program
        • Collaboration
        • Food Science and Technology Program Performance
        • Curriculum
      • Biotechnology
        • History
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        • Organization
        • Head of Biotechnology Program
        • Collaboration
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        • Curriculum
    • Postgraduate Programs
      • Master Program
        • History
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    • Academic Calendar
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    • Students Profile
    • Procedures
    • Accreditation
  • Research & Community Services
    • Research
  • Facility
    • Laboratorium
      • Food Chemistry & Biochemistry
      • Microbiology
      • Biotechnology
      • Food Nutrition
      • Food Processing & Engineering
      • Sensory and Applied Food Science
      • Quality & Food Safety Test
    • FPTC (Food Production and Training Centre)
    • Pilot Plant
    • LSIH
    • Library
  • Quality Assurance
    • Documents
      • Quality Manual
      • Standard Operating Procedure
      • Work Instruction
      • LAMPIRAN PENDUKUNG BORANG PS S3 ILMU PANGAN
    • Audit
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